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Pork Pie
£ 7.50
Handmade Pork Pies using rare-breed Oxford Sandy Black pork and Whissendine Windmill flour. Ready to eat cold or gently warmed. Perfect for picnics, lunch, or grazing boards.
Our Pork Pies are crafted with care using Whissendine Windmill flour and the finest rare-breed Oxford Sandy Black pork, ensuring a rich, full-bodied flavour in every bite. Handmade by our expert butchers at Northfield Farm, these pies celebrate the very best of traditional British charcuterie.Perfect for picnics, lunchboxes, or as part of a grazing board, each pie showcases our commitment to high-quality, ethically sourced ingredients and old-fashioned craftsmanship.
Diced Pork (40%), Pastry: (Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Lard (Pork Fat)), Water, Pork Gelatine, Egg, Salt & PepperALLERGENS: Egg, Wheat
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