Beer Stick
£ 6.50
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Pork, Pork Fat, Starter Culture: (BACTOFERM T-SPX (PEDIOCOCCUS PENTOSACEUS & STAPHYLOCOCCUS XYLOSUS)), Water, Curing Salt: (Salt, Preservative Sodium Nitrite E250 (6.25%)), Black Pepper, Dried Chilli Seeds, Garlic, Dextrose, Salt, Hickory Smoked Powder
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Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe. We add a little chilli to create a hotter but kick to this wonderful salami.
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Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe.
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