Only logged in customers who have purchased this product may leave a review.
Pork, Pork Fat, Starter Culture: (BACTOFERM T-SPX (PEDIOCOCCUS PENTOSACEUS & STAPHYLOCOCCUS XYLOSUS)), Water, Curing Salt: (Salt, Preservative Sodium Nitrite E250 (6.25%)), Black Pepper, Dried Chilli Seeds, Garlic, Dextrose, Salt, Hickory Smoked Powder
Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe. We add a little chilli to create a hotter but kick to this wonderful salami.
Made with free range pork, this salami has a subtle garlic flavour. The light seasoning complements the meat and garlic rather than overpowering it. Peel Skin before consuming