Only logged in customers who have purchased this product may leave a review.
Pork, Pork Fat, Water, Starter Culture: (BACTOFERM T-SPX (PEDIOCOCCUS PENTOSACEUS & STAPHYLOCOCCUS XYLOSUS)), Curing Salt: (Salt, Preservative Sodium Nitrite E250 (6.25%)), Red Wine: (Red Wine (Contains sulphites Sulphur Dioxide)), Salt, Fennel Seeds, Black Pepper, Garlic, DextroseALLERGENS: Sulphite, Sulphur Dioxide
Related products
Made with free range pork, this salami has a broader but slightly sharper flavour. The simple seasoning is subtly enhanced with the addition of fennel seeds.
Made with free range pork, this salami has a subtle garlic flavour. The light seasoning complements the meat and garlic rather than overpowering it. Peel Skin before consuming
Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe. We add a little chilli to create a hotter but kick to this wonderful salami.
Reviews
There are no reviews yet.