Red Pepper Salami
Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe.
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Pork, Pork Fat, Red Pepper, Salt & Pepper, Fennel Seeds, Dextrose, Salami Dry Cure Mix: (Salt (contains anti-caking agent E535), Preservatives (Potassium Nitrate E252 [1.2%] Sodium Nitrite E250 [0.6%]).), Starter Culture: (Sugar, Staph. Carnosus, Staph. Xylosus, P. Pentosaceus)