Red Wine Salami
Made with free range pork, this salami has a broader but slightly sharper flavour. The simple seasoning is subtly enhanced with the addition of fennel seeds.
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Pork, Pork Fat, Salt & Pepper, Red Wine: (Red Wine (Contains sulphites Sulphur Dioxide)), Fennel Seeds, Water, Dextrose, Curing Salts: (Salt (contains anti-caking agent E535), Preservatives (Potassium Nitrate E252 [1.2%] Sodium Nitrite E250 [0.6%]).), Starter Culture: (Sugar, Staph. Carnosus, Staph. Xylosus, P. Pentosaceus)ALLERGENS: Sulphite, Sulphur Dioxide
Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe. We add a little chilli to create a hotter but kick to this wonderful salami.
Made with free range pork, this salami has a subtle garlic flavour. The light seasoning complements the meat and garlic rather than overpowering it. Peel Skin before consuming