Classic Italian Sausage
£ 7.54 – £ 11.73Price range: £ 7.54 through £ 11.73
Classic Italian Sausage – Traditional, Gluten Free & Full of Flavour
Our Classic Italian Sausage is a traditional Italian-style pork sausage, made using a simple, authentic recipe and the finest quality ingredients. Inspired by our much-loved Spicy Italian Sausage, this Classic Italian Sausage delivers all the flavour – just without the chilli.
Each sausage is made with coarsely chopped British pork, fragrant garlic, and aromatic fennel seeds. There’s no Rusk, no preservatives, and no fillers – just a beautifully meaty, gluten free Classic Italian Sausage with a rich, savoury depth of flavour.
How to Enjoy Our Classic Italian Sausage
This versatile Classic Italian Sausage is perfect for a wide range of dishes:
- Roast with Mediterranean vegetables for a simple, hearty meal
- Cook on the barbecue for an authentic Italian street-food vibe
- Serve with garlicky roast potatoes, tomato & red onion salad, and wholegrain Mustard Mayonnaise
- Use as a substitute for chorizo in recipes that need a punch of flavour
- Enjoy for breakfast with sourdough bread, poached Eggs and avocado
Our Classic Italian Sausage is also outstanding as the base of any Italian sausage pasta sauce. Remove the skins, brown the meat, and let it slowly simmer with tomatoes, garlic and herbs for a rich, restaurant-quality result.
Cooking Instructions for Classic Italian Sausage
Oven Cook (Recommended)
- Preheat oven to 180°C (160°C fan / Gas Mark 4)
- Place sausages on a baking tray
- Cook for 25-30 minutes, turning halfway, until golden brown and cooked through
Pan Fry
- Heat a small amount of oil in a frying pan over medium heat
- Cook sausages for 15–20 minutes, turning regularly
- Ensure they are evenly browned and piping hot throughout
Air Fry
- Preheat air fryer to 180°C
- Cook sausages for 15-18 minutes, shaking or turning halfway
- Rest for 2 minutes before serving
Always ensure your Classic Italian Sausage is thoroughly cooked before eating.
Where to Buy Our Classic Italian Sausage
You can buy our Classic Italian Sausage directly from Northfield Farm online, at our farm shop, our butchery trailer at Uppingham & Oakham Markets, or our stand at Borough Market.
Try Our Other Gluten Free Sausages
If you love our Classic Italian Sausage, why not explore our other handcrafted, gluten free sausages:
13 reviews for Classic Italian Sausage
Only logged in customers who have purchased this product may leave a review.
Pork (Min 80%), Garlic, Fennel Seeds, Salt & Pepper






beverley mcvey (verified owner) –
These make the best ever sausage rolls; so meaty!
Anonymous (verified owner) –
Were perfect in a cassoulet
Bill Whiston (verified owner) –
Went together with the black pudding at breakfast (see above) and were as great as ever.
James D. (verified owner) –
Great sausages for our BBQ
Fiona (verified owner) –
The best meaty sausages. Great flavour
Anne Herron (verified owner) –
Excellent as always
Fiona MacDonald (verified owner) –
These are the best sausages as they don’t contain rusk. Excellent for coeliacs and very tasty
Maureen S. (verified owner) –
Delicious!
STUART STALLY (verified owner) –
This sausages are the best and can do so much with them amazing flavour.
STUART STALLY (verified owner) –
Once again high quality sausage and really versatile family really enjoy them with mash and onion gravy so much flavour.
STUART STALLY (verified owner) –
So good amazing flavour real value for money .
Stephen Carroll (verified owner) –
Fantastic
Barbara Watson (verified owner) –
superb sausages, again , the sausages are meaty and hold together well.