Our Classic Italian Sausage is similar to our increasingly popular Spicy Italian Sausage, just without the Chilli! Just coarsely chopped Pork, Garlic and Fennel Seeds. No Rusk, no preservatives, just a heavenly meaty sausage.
They are delicious with roasted Mediterranean vegetables or cooked on the barbeque. They are also fabulous with garlicky roast potatoes, tomato & red onion salad and wholegrain Mustard Mayonnaise. We have customers who adore our spicy Italian sausages in any recipe that calls for Chorizo, including for breakfast with sourdough bread, poached Eggs and avocado.
They work magnificently also as an ingredient in any pasta sauce recipe calling for an Italian sausage at its base. Try some next time you visit our shop on the farm, our Butchery trailer at Oakham or Uppingham Market or our stand at Borough Market.
Why not try our other gluten free sausages:
Lamb & Wild Mint
Spicy Italian
Lamb Merguez
beverley mcvey (verified owner) –
These make the best ever sausage rolls; so meaty!
Anonymous (verified owner) –
Were perfect in a cassoulet
Bill Whiston (verified owner) –
Went together with the black pudding at breakfast (see above) and were as great as ever.
James D. (verified owner) –
Great sausages for our BBQ
Fiona (verified owner) –
The best meaty sausages. Great flavour
Anne Herron (verified owner) –
Excellent as always
Fiona MacDonald (verified owner) –
These are the best sausages as they don’t contain rusk. Excellent for coeliacs and very tasty
Maureen S. (verified owner) –
Delicious!