We make our Pork Cocktail Sausages from the same slim sausages as our chipolatas. There is no dumbing down of flavours: we use our Lincolnshire Sausage mix packed into the slimmer natural lamb casings, then twisted into little 5cm morsels of delight.
As with the original Lincolnshire sausage, you are getting really good pork, with a little bit of Rusk to hold the juices and flavours inside the skin while the sausage cooks, seasoned with pepper, sage, salt and a few extra secret ingredients to make the Lincolnshire cocktail sausages specific to Northfield Farm!
It is astonishing the alchemy you can achieve with delicious free range pork, a few added ingredients and a bit of love. We sell our sausages in multiples of 1 – from 1 – 10,001, although we would ask for a bit of forward warning if you want a huge quantity for a party, barbeque, special event or fundraiser! We use this fabulous sausagemeat in our Original Lincolnshire Sausages, as well as these Chipolata sausages, in our cocktail sausages, in our pigs in blankets and in our loose sausagemeat.
Do buy from your favourite local butcher either in Rutland or at Borough Market, or order online for mail order or local delivery. These are absolutely delicious smothered in honey and wholegrain Mustard at the end of the cooking time …. the only problem is, you will never get rid of your guests!
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Pork (Min 80%), Seasoning: (Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] (70-80%), Salt (5-10%), Dextrose (5-10%), Herbs (Sage, Thyme) (2-5%), Sunflower Oil (2-5%), Stabiliser (E451) (<2%), Spice (White Pepper) (<2%), Preservative (E221 Sulphur Dioxide) (<2%), Flavourings (<2%), Antioxidant (E300) (<2%).), WaterALLERGENS: Sulphur Dioxide, Wheat
500g of dry-cured collar bacon is around 6-8 slices If you have any questions about this fabulous bacon, or any special requirements, please do just give us a call and we will be happy to help