Lincolnshire Sausages
£ 8.58 – £ 15.93
In packs of 6, roughly 700g
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Try our recipe for Toad in the Hole for the perfect way to use our Lincolnshire Sausages
Lincolnshire Sausages are the original sausages. We used to call it pork & herb. It was based on a recipe from Mrs. Beeton’s original book of household management.
Many customers used to tell us it tasted a lot like Lincolnshire Sausages. When we checked, we found that indeed, we were making Lincolnshire Sausages – really good pork, with a little bit of Rusk to hold the juices and flavours inside the skin while the sausage cooks, seasoned with pepper, sage, salt and a few extra secret ingredients to make the Lincolnshire sausage specific to Northfield Farm!
It is astonishing the alchemy you can achieve with delicious free range pork, a few added ingredients and a bit of love. We sell our sausages in multiples of 1 – from 1 – 10,001, although we would ask for a bit of forward warning if you want a huge quantity for a party, barbeque, special event or fundraiser!
We use this fabulous sausage meat in our Chipolata sausages, in our cocktail sausages, in our pigs in blankets and in our loose sausage meat. Do buy from your favourite local butcher, either in Rutland or Borough Market, or order online for mail order or local delivery.
8 reviews for Lincolnshire Sausages
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Pork (Min 80%), Seasoning: (Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] (70-80%), Salt (5-10%), Dextrose (5-10%), Herbs (Sage, Thyme) (2-5%), Sunflower Oil (2-5%), Stabiliser (E451) (<2%), Spice (White Pepper) (<2%), Preservative (E221 Sulphur Dioxide) (<2%), Flavourings (<2%), Antioxidant (E300) (<2%).), WaterALLERGENS: Sulphur Dioxide, Wheat
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From a north African recipe, Lamb, chilli powder, coriander, harissa and salt. Delicious. Should you have any questions and queries please do not hesitate to contact us and we will be happy to help you
Usually 2-3 Pigs in Blankets per person, 10 Pigs in Blankets per 500g If you have any queries or special requirements, please do not hesitate to contact us for more information
Ann (verified owner) –
The very best sausages which I use for several dishes. Sausage meat balls in tomato sauce, sausages in pesto pasta and a favourite is a sausage wrapped in a cream cheese pastry served with a crunchy coleslaw
Karen (verified owner) –
A real sausage
Toby W. (verified owner) –
SAL TUCKER (verified owner) –
brilliant
Adam Rowlands (verified owner) –
Love Lincolnshire sausages, I personally like them a bit more peppery
Anonymous (verified owner) –
James Nadin (verified owner) –
Absolutely outstanding, slowly pan fried with onion then enjoyed with creamy mash and a good thickened pork gravy. A bottle of Cote du Rhone is an added bonus.
Tom Basquil (verified owner) –
Great taste