Our sausage meat is made from our wonderful outdoor bred pork. It has a high meat content of at least 85%. We add a few herbs and spices, salt and pepper, and a bit of Rusk (contains Wheat) … and that is it. It turns into the most fabulous sausage rolls, incredible stuffings and fantastic meatballs.
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Pork (Min 80%), Seasoning: (Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] (70-80%), Salt (5-10%), Dextrose (5-10%), Herbs (Sage, Thyme) (2-5%), Sunflower Oil (2-5%), Stabiliser (E451) (<2%), Spice (White Pepper) (<2%), Preservative (E221 Sulphur Dioxide) (<2%), Flavourings (<2%), Antioxidant (E300) (<2%).), WaterALLERGENS: Sulphur Dioxide, Wheat
Usually 2-3 Pigs in Blankets per person, 12 Pigs in Blankets per 600g If you have any queries or special requirements, please do not hesitate to contact us for more information