Our sausage meat is made from our wonderful outdoor bred pork. It has a high meat content of at least 85%. We add a few herbs and spices, salt and pepper, and a bit of Rusk (contains Wheat) … and that is it. It turns into the most fabulous sausage rolls, incredible stuffings and fantastic meatballs.
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Pork (Min 80%), Seasoning: (Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] (70-80%), Salt (5-10%), Dextrose (5-10%), Herbs (Sage, Thyme) (2-5%), Sunflower Oil (2-5%), Stabiliser (E451) (<2%), Spice (White Pepper) (<2%), Preservative (E221 Sulphur Dioxide) (<2%), Flavourings (<2%), Antioxidant (E300) (<2%).), WaterALLERGENS: Sulphur Dioxide, Wheat
Our delicious Chipolatas use our Lincolnshire Sausage mix packed into the slimmer natural lamb casings. As with the original Lincolnshire sausage, you are getting really good pork, with a little bit of Rusk to hold the juices and flavours inside the skin while the sausage cooks, seasoned with pepper, sage, salt and a few extra [...]
Available in packs of 6, roughly 700g each We always aim to please, so if you have any specific requests, please do not hesitate to contact us and we will be happy to help
Our Classic Italian Sausage is similar to our increasingly popular Spicy Italian Sausage, just without the Chilli! Just coarsely chopped Pork, Garlic and Fennel Seeds. No Rusk, no preservatives, just a heavenly meaty sausage. They are delicious with roasted Mediterranean vegetables or cooked on the barbeque. They are also fabulous with garlicky roast potatoes, tomato [...]