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Slightly firmer in consistency than the carnaroli, another classic risotto rice.
A specialist classic organic rice, for the best creamy, authentic Italian risotti. Arborio is the rice of choice for risotto, because its outer starches dissolve and make a natural creaminess.
Its quality lies partly in the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. It’s vacuum packed to maintain quality.
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Organic Arborio rice.
Store in a cool dark place.
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