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£ 3.94 – £ 15.75
Deliciously crispy when fried or grilled. Can also be cut into lardons for use in recipes. Ideal in boeuf bourguignon and spaghetti alla carbonara.
Multiple Award Winning bacon! Just like it used to taste.
Dry cured belly of pork, gently smoked, produces a classic bacon rasher.
1/2 lb (0.227g), 1lb (0.454g), 1.5lb (0.681g), 2lb (0.908g)
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Lamb Leg Steak
Pork, Sage & Red Onion Sausage
Smoked Back Bacon
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