Holy Fuck Sauce 200ml
The Ribman’s famous Holy Fuck Hot Sauce made with scotch bonnet peppers and naga jolokia chilis.
As I make my sauce fresh every week and without a recipe the taste will always differ slightly but the heat and flavour will always be there.
Only logged in customers who have purchased this product may leave a review.
Scotch Bonnot Hot Peppers, Dorset Hot Naga Peppers, Water, Olive Oil, Sugar, Starch, Salt, Maltodextrin, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeno Extract.
MAY contain traces of gluten, Soya, Milk, Egg, Celery, Mustard.
The French-trimmed rack of dry-aged, grass-fed Rutland lamb is the most elegant but scrumptious butcher’s dressing of the lamb loin. It is then cut into single ribs to produce our Lamb Cutlets. To make the heart shape we just butterfly it. The rack of lamb is also known as Carre D’agneau. The front 7 or [...]