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Sweetness with a gentle heat, this punchy jelly is addictive and steals the show at barbecues.
Try heating cold meats in this jelly until it becomes a sauce, then serve with rice – Delicious!
In the Vale of Evesham, our fiery and fresh red chillies are grown in fertile soil around the river Avon.
Try a dollop with sizzling chicken or corn on the cob.
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Raw Cane Sugar, Water, Cider Vinegar, Red Chillies (3%), Red Peppers (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
English Crabapple Jelly
Aromatic Medlar Jelly
Apple & Sage Jelly
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