Reared outdoors on grassland in Staffordshire. Corn/Maize fed to enhance the flavour and colour of the meat and fat. Slow grown. Dry plucked. No added water.
Usually around 2 kg in weight. Will easily feed 6. The dense flesh packs a powerful punch of flavour, the golden skin turns deliciously crispy. The roasting process produces delicious juices to turn into divine gravy. Probably the most chicken-y chicken on the market.