As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, as well as Turkey and duck.
It also works well with gooey cheeses, and is divine in a sandwich with Northfield Farm Bacon, ripe brie and crunchy lettuce. This is definitely a grown-up’s cranberry sauce, but one that marries marvellously with all of the meats and cheeses available at Christmas time. Gluten Free, Vegetarian