Chipolatas
£ 4.38 – £ 14.24
Roughly 400g for a pack of 6, or 800g for a pack of 12
If you have any specific requirements, please do not hesitate to contact us. We will be happy to help
Our delicious Chipolatas use our Lincolnshire Sausage mix packed into the slimmer natural lamb casings.
As with the original Lincolnshire sausage, you are getting really good pork, with a little bit of rusk to hold the juices and flavours inside the skin while the sausage cooks, seasoned with pepper, sage, salt and a few extra secret ingredients to make our Chipolatas specific to Northfield Farm!
It is astonishing the alchemy you can achieve with delicious free range pork, a few added ingredients and a bit of love. We sell our sausages in multiples of 1 – from 1 – 10,001, although we would ask for a bit of forward warning if you want a huge quantity for a party, barbeque, special event or fundraiser!
We use this fabulous sausagemeat in our Original Lincolnshire Sausages, as well as these Chipolata sausages, in our cocktail sausages, in our pigs in blankets and in our loose sausagemeat. Do buy from your favourite local butcher in Rutland or at Borough Market, or order online for mail order or local delivery.
Ingredients: Pork Sausage (85%min) , Rusk, Salt, Sunflower Oil, Dextrose, Stabiliser (E451), Herbs & Spice, Preservative(E221), Flavourings, Antioxidant (E300)
Allergens: Wheat, Gluten, Barley, Sulphur Dioxide
Made in an environment which also handles GLUTEN
37 reviews for Chipolatas
Only logged in customers who have purchased this product may leave a review.
Anonymous (store manager) –
Fabulous bangers
Rosemarie Stallard (verified owner) –
Familys favourite sausage
Anonymous (verified owner) –
Excellent taste!
David Tracy (verified owner) –
Susan Titcombe (verified owner) –
We have yet to try them but they look very good
Rosemarie (verified owner) –
the family favourite
Anonymous (verified owner) –
Tim Williams (verified owner) –
Rod Stafford (verified owner) –
Rosemarie Stallard (verified owner) –
family favourite
Kate C. (verified owner) –
Lovely
Eudora Thompson (verified owner) –
Andrew Webster (verified owner) –
Toni Ann Tipple (verified owner) –
Graham Keane (verified owner) –
Great meaty flavour, but a little tough
Avril C. (verified owner) –
Addictive, sadly
Louise C. (verified owner) –
Amazing gluten free recipe.
Ian Halliday-Pegg (verified owner) –
Perfect for pigs in blankets! Delicious.
Mr & Mrs C. (verified owner) –
Anonymous (verified owner) –
So tasty
Mr Lester (verified owner) –
Tasty
Karin (verified owner) –
Meaty and very tasty.
Rebecca (verified owner) –
Delicious!
Mrs Hammond (verified owner) –
Susan Titcombe (verified owner) –
We love these sausages and have them often such good flavour and cook very well
Margaret C. (verified owner) –
Tim Ives (verified owner) –
The best sausages – no equal.
Mark (verified owner) –
Proper meaty tasty sausages
Helen Featherstone (verified owner) –
Can’t wait for some BBQ weather to make the most of these sausages packed with meat for a satisfying texture
Jane Baker (verified owner) –
Full of meat content and delicious
Lucy Cortese (verified owner) –
Delicious!
Anonymous (verified owner) –
Brilliant
Roula (verified owner) –
Gary M. (verified owner) –
lovely!
Susan Titcombe (verified owner) –
Regular favourite and super in all sorts of meals.
Lucy Cortese (verified owner) –
Fantastic quality!
Victoria (verified owner) –