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    Seggiano Baked Fig Ball 200g

    £ 5.95

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    • Description
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    Fig ball with soft dolce pecorino cheese is a marriage made in heaven. From Cosenza, Calabria, in southern Italy, the fig ball is a traditional and ingenious way of preserving the juicy Dottato variety of figs that are unique to this region. The figs are picked from the tree when they are well matured, dried and slowly cooked in their own juices. Shaped into balls, wrapped in green fig leaves and slow baked.

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    • Sausages
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      • Tracklements
        • Mustards
        • Jellies
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        • Chutneys and Relishes
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        • Mini Bites Oaties
        • Oaties
      • Gluten Free Products
        • Gluten Free Pasta
        • Gluten Free Sauces
        • Gluten Free Sausages
      • Sloeberry Spirits (Gin, Whisky & Vodkas)
        • Sloeberry Gin
        • Sloeberry Vodkas
        • Sloeberry Whisky
      • Seggiano Organic Pasta and Sauces
        • Seggiano Organic Gluten Free Pasta And Sauces
        • Seggiano Nibbles And Crackers
        • Seggiano Organic Pastas
        • Seggiano Organic Sauces
      • The Garlic Farm
      • Flour
        • Whissendine Windmill Flour
    • Salami
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