Seggiano Organic Black Nerone Rice
£ 5.40
A delicious black whole-grain rice, developed from a strain which was originally exclusive to the Chinese imperial family.
- Perfect for rice salads
- Nerone rice is wonderful with seafood
- An original Italian rice cultivar
- Organically grown in the Po Valley, north east Italy
- Traditional stone husking
In stock
Seggiano Organic Black Nerone Rice is part of the specialist rice varieties from generations of Vercelli rice farmers in the Po Valley of Piemonte. The grain is cultivated without herbicides and stored in atmospherically controlled conditions.
Nerone Italian Black Rice is cultivated organically on very few farms in Italy’s lush Po valley, and is some of the finest black rice we’ve encountered. It boasts a rich,nutty buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes.
When cooked,Seggiano Organic Black Nerone Rice takes on an enchanting dark indigo/purple nearly black color. It is naturally high in fibre, iron, and Vitamin E. It goes particularly well with hearty casseroles, and robust fish, shellfish and vegetable dishes.
Ingredients & nutrition
Organic black Nerone rice.
Store in a cool dark place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1377 / 325 |
| Fat (g) | 3.4 |
| of which saturates | 0.9 |
| Carbohydrate (g) | 64 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 8.5 |
| Protein (g) | 9.9 |
| Salt (g) | 0 |
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