Linguine are similar to spaghetti, elliptical to flat in shape rather than round. Best served with any type of medium thick sauce that clings well to its thin strands. Pesto, cream and thin lardons of bacon, bolognese, and the classic alla Vongole – clams in a rich tomato sauce.
Seggiano organic Linguine pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Seggiano pastas are bronze drawn, rather than machine rolled, which gives it a rough, matt texture that is porous and binds perfectly with sauces. The nutritional quality of the grain is preserved by the slow drying process which in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.
ORGANIC GMO FREE VEGAN VEGETARIAN