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It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a real labour of love that has rightly earned its reputation as one of the finest and best tasting meats available to us. But what is it about dry-aged beef that makes it so good? How do you dry age beef? […]
Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no further than a flavourful cut of beef brisket. Famously cooked on Texas fire pits and Louisiana barbecues, brisket is the cut of meat from the breast or lower chest of beef. It’s a tough cut of meat loaded with connective […]
This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with beef, or the darker meats from Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. Ingredients for the […]
Roast Beef Salad Recipe In this blog, we share our delicious roast beef salad recipe. Perfect for Summer, or anytime of year when you want a filling, fresh meal. This recipe serves 6, so adjust the amount of ingredients according to how many portions you want. Ingredients for the beef salad: If you do not […]
In December 2017, six months on from the terrorist attacks at the Market, Their Royal Highnesses, The Prince of Wales and The Duchess of Cornwall visited Borough Market. The Prince has been a fairly frequent visitor to Borough. He stopped on this occasion to talk with family farmers Jan McCourt of Northfield Farm and his […]
