It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a real labour of love that has rightly earned its reputation as one of the finest and best tasting meats available to us. But what is it about dry-aged beef that makes it so good? It’s all about the process Dry […]
Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no further than a flavourful cut of beef brisket. Famously cooked on Texas fire pits and Louisiana barbeques, brisket is the cut of meat from the breast or lower chest of beef. It’s a tough cut of meat loaded with connective […]
This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]
Roast Beef Salad – a grown up feast for summer – to feed 6 Large platter 180/190C oven/Gas 4 or 5 4 roasting tins (1 for the beef, 1 small one for the beetroot (if using), 1 small one for the tomatoes and 1 for the peppers). Salad 200g spinach leaves 100g watercress 100g other […]
In December 2017, six months on from the terrorist attacks at the Market, Their Royal Highnesses, The Prince of Wales and The Duchess of Cornwall visited Borough Market. The Prince has been a fairly frequent visitor to Borough. He stopped on this occasion to talk with family farmers Jan McCourt of Northfield Farm and his […]
To feed 8-10 600-700g beef mince, 600-700g pork mince 2 large, or 4 medium onions either sliced thinly or chopped 3 cloves garlic, peeled and crushed or finely chopped 1 glass – about 200 ml – red wine (optional) 2 – 3 tins chopped tomatoes – depends on quality/thickness of tomatoes in the tin 2 […]
