CHRISTMAS LEFTOVERS Pulled Ginger Beer Beef

Beef Forerib

This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]