The meat 1. Chuck 1x roughly diced onion, 4-6 cloves of garlic & a sprig or 2 of rosemary in a casserole dish big enough to fit your shoulder in 2. Place your shoulder in the dish skin facing up, on top of the onion etc.. 3. Drizzle 1 tablespoon of olive oil onto the […]
Lamb Shoulder with Middle Eastern Spices Feeds 8-10 1 Whole Shoulder of Lamb on the bone – 2.5-3kg1-2 onions, peeled and quartered8-10 whole cloves of garlic, unpeeled1 teaspoon sea salt flakes20-30 grinds of black pepper1 teaspoon dried oregano1 teaspoon dried mint flakes1 teaspoon ground cinnamon2 teaspoons sweet or smoked paprika2 teaspoons Sumac, or the juice […]
Fantastic for using leftover roast lamb, or make from scratch. A great comfort food recipe.