Roast Beef Salad – a grown up feast for summer – to feed 6 Large platter 180/190C oven/Gas 4 or 5 4 roasting tins (1 for the beef, 1 small one for the beetroot (if using), 1 small one for the tomatoes and 1 for the peppers). Salad 200g spinach leaves 100g watercress 100g other […]
Lamb Shoulder with Middle Eastern Spices Feeds 8-10 1 Whole Shoulder of Lamb on the bone – 2.5-3kg1-2 onions, peeled and quartered8-10 whole cloves of garlic, unpeeled1 teaspoon sea salt flakes20-30 grinds of black pepper1 teaspoon dried oregano1 teaspoon dried mint flakes1 teaspoon ground cinnamon2 teaspoons sweet or smoked paprika2 teaspoons Sumac, or the juice […]
How to cook Haggis, Neeps and Tatties plus a naughty whiskey cream sauce to go with it.
