Seggiano Wild Asparagus Tips 280g
£ 8.20
Late asparagus, lightly cooked and marinated before being placed under oil.
2 in stock
No products in the basket.
No products in the basket.
£ 8.20
Late asparagus, lightly cooked and marinated before being placed under oil.
2 in stock
Spontaneous late asparagus are simply preserved in quality extra virgin olive oil. Thinner, longer and tastier than cultivated asparagus, they can be enjoyed as an antipasto or used to add a delicious flavour to risottos, omelettes or frittatas.
Only logged in customers who have purchased this product may leave a review.
Asparagus 66%, extra virgin olive oil 33%, sea salt, vinegar, pepper, chilli, garlic.
Once opened, keep the asparagus covered in oil, refrigerate and eat within two weeks. Store away from heat and light.
This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.
Reviews
There are no reviews yet.