Spontaneous late asparagus are simply preserved in quality extra virgin olive oil. Thinner, longer and tastier than cultivated asparagus, they can be enjoyed as an antipasto or used to add a delicious flavour to risottos, omelettes or frittatas.
Seggiano Wild Asparagus Tips 280g
£ 8.20
Late asparagus, lightly cooked and marinated before being placed under oil.
Out of stock
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