Seggiano Wild Asparagus Tips 280g
£ 8.20
Late asparagus, lightly cooked and marinated before being placed under oil.
2 in stock
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No products in the basket.
£ 8.20
Late asparagus, lightly cooked and marinated before being placed under oil.
2 in stock
Spontaneous late asparagus are simply preserved in quality extra virgin olive oil. Thinner, longer and tastier than cultivated asparagus, they can be enjoyed as an antipasto or used to add a delicious flavour to risottos, omelettes or frittatas.
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Asparagus 66%, extra virgin olive oil 33%, sea salt, vinegar, pepper, chilli, garlic.
Once opened, keep the asparagus covered in oil, refrigerate and eat within two weeks. Store away from heat and light.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
Opening notes of grass and bitter herbs, bitter nutty Almond flavours with hints of apple and a balanced pepper finish.
This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.
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