A selection of local and world cheeses.
Pecorino Romano is a classic Italian sheeps Milk Cheese. It has a salty flavour with a firm texture, making it easy to grate. It is a tasty addition to any salad when grated over the top.
During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble. Delicious, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations. The unique taste of a product made without additives, with its concentration of proteins, vitamins, calcium and mineral salts make it [...]
Gorwydd Caerphilly is handmade to a traditional recipe, using the organic, unpasteurised Milk from a single herd. The Cheese is matured for 2-3 months to allow the textures and flavours to develop.
220g wedge of glorious blue Stilton Cheese from Long Clawson Dairy
Pecorino Sardo, traditionally from the Italian island of Sardinia, is a sheeps Milk Cheese with a firm texture. It’s flavour is much richer than the Pecorino Romano.
