A selection of local and world cheeses.
Pecorino Romano is a classic Italian sheeps Milk Cheese. It has a salty flavour with a firm texture, making it easy to grate. It is a tasty addition to any salad when grated over the top.
220g wedge of glorious blue Stilton Cheese from Long Clawson Dairy
Pecorino Sardo, traditionally from the Italian island of Sardinia, is a sheeps Milk Cheese with a firm texture. It’s flavour is much richer than the Pecorino Romano.
During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble. Delicious, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations. The unique taste of a product made without additives, with its concentration of proteins, vitamins, calcium and mineral salts make it [...]