An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. Our delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and Cashew nuts for a creamy texture. It doesn’t contain Cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta.
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Extra virgin olive oil, Tuscan black kale 43%, Cashew NUTS, sea salt, vinegar, acidity regulator: citric acid.
Once opened, refrigerate and use within ten days, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.
A whole-grain rice propagated from a mixed strain variety. Nutty and firm!
Raw morrelli artichokes are shredded to make a creamy tapenade.
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