Seggiano Tuscan Kale Pesto 200g
The only kale pesto in the Uk market
An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. Our delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and Cashew nuts for a creamy texture. It doesn’t contain Cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta.
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Extra virgin olive oil, Tuscan black kale 43%, Cashew NUTS, sea salt, vinegar, acidity regulator: citric acid.
Once opened, refrigerate and use within ten days, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.