Seggiano Tomato Pesto 200g
A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.
Out of stock
A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, Cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.
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Extra virgin olive oil, tomatoes 25%, Cashew NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.
Once opened, refrigerate and use within ten days, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
We believe that this is by far the best pesto on the shelves.
Italians consider this the supreme risotto rice, as the grain cooks uniformly throughout.
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