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Plain Gammon
Price range: £ 23.45 through £ 140.00
Dry-cured gammon joints from free-ranged pigs. These are sold raw for you to cook!
Making Dry-Cured Unsmoked Gammon and Bacon was once the integral part of rearing pigs – villages would come together to help each house slaughter and cure most of the meat on the house pig or pigs that had been reared over a year.
The resulting hams, confits, bacons, salamis etc prevented the spoilage of this precious commodity and supplied quality protein to the family throughout the year.
Dry curing, which is the method we use at Northfield Farm for all of our bacon and gammon products, is the oldest method of ham curing and we believe it is still the best. We make our dry-cured unsmoked gammon with whole legs of pork – either on the bone, or with the bone removed – for up to a month.
We then air dry our gammons for up to another month before selling them as joints or delicious gammon steaks. They are especially popular at Christmas time, so be sure to order your gammon for your festive feast from your favourite local pork butcher – Northfield Farm, in Rutland and at Borough Market!
33 reviews for Plain Gammon
Only logged in customers who have purchased this product may leave a review.
Leg of Pork, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
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Tracy M. (verified owner) –
Slow cooked in cola then roasted – absolutely delicious
Anonymous (verified owner) –
Martin Ansell (verified owner) –
This went down a treat really lovely
harriet (verified owner) –
Made a wonderful Christmas ham that kept us going a few days
Alex Gardiner (verified owner) –
Fantastic stuff. Would recommend to anyone, and do.
Alison Nolan (verified owner) –
Rod Stafford (verified owner) –
Quite superb – as usual!
Jayne B. (verified owner) –
Good value for money. Served 10 of us. Lovely taste.
Simon D. (verified owner) –
Armand Terruli (verified owner) –
Never fails to impress over Christmas
Peter (verified owner) –
went down a treat
Bill Whiston (verified owner) –
Tried a different method of preparing which was even more successful than previous attempts – great joint to work with and really tasty.
Anonymous (verified owner) –
Jan Huntington (verified owner) –
Magnificent, thank you
Claire A. (verified owner) –
Ian (verified owner) –
Expensive but very tasty and tender.
Armand Terruli (verified owner) –
Anonymous (verified owner) –
Great quality and taste
David M. (verified owner) –
I soaked the gammon overnight and used the cooking recipe NF helpfully sent – it was delicious !!!
Pat Griffin (verified owner) –
Peter Onslow (verified owner) –
Delicious ham, prepared by simmering, then roasting.
Jan H. (verified owner) –
Top quality Christmas Ham, absolutely fabulous as always from Northfield. Delivered on time in Recyclable packaging. A Christmas staple in our house.
Anonymous (verified owner) –
Delicious Boxing Day treat
Tammy Chick (verified owner) –
Cooked well. Was a bit fatty but still enjoyable
Glenys (verified owner) –
Anonymous (verified owner) –
Jason Harvey (verified owner) –
VERY TASTY
Jason Harvey (verified owner) –
Claire Allum-Hews (verified owner) –
Susan Payne (verified owner) –
Alway excellent meat, always helpful and happy staff!
Anonymous (verified owner) –
Absolutely delicious, nothing wasted at all
Alison Nolan (verified owner) –
Excellent service and delicious produce as always.
Johnny Staff (verified owner) –
The best gammon ever it just melts in your mouth