Lamb Shoulder Boneless

Boneless Lamb Shoulder

Our Boneless Lamb Shoulder is a tender, flavour-packed joint taken from our beautifully hung, grass-fed lamb, expertly prepared by our butchers so it’s ready to roast, carve, and enjoy. We roll the shoulder into an easy-to-handle joint, which can be stuffed with herbs and seasoning or left plain to let the natural sweetness of the lamb shine.

A whole boneless lamb shoulder comfortably serves 6-8 people, making it a perfect choice for family Sunday roasts, special occasions, or dinner parties.

Cooking Method (Oven Roasted)

1. Preheat your oven to 220°C (fan 200°C) / Gas Mark 7.
2. Rub the lamb shoulder generously with sea salt, cracked black pepper, garlic, and rosemary.
3. Roast uncovered for 20 minutes to seal and brown the meat.
4. Reduce oven temperature to 160°C (fan 140°C) / Gas Mark 3. Add ½ bottle of red wine or 400ml orange juice to the roasting tray.
5. Cover with foil and roast gently for 2.5-3 hours, basting occasionally, until the meat is fork-tender and full of flavour.

For a Middle Eastern twist, rub with a spice mix of sumac, coriander, cumin, cinnamon, chilli, and a drizzle of pomegranate molasses before cooking. Serve with couscous, flatbreads, and a dollop of Yoghurt. For an Indian-inspired feast, marinate overnight with ginger, garlic, chilli, paprika, lemon juice, and Yoghurt before slow-roasting.

Order your Boneless Lamb Shoulder today for nationwide delivery, collection from our Rutland Farm Shop, Borough Market, or local markets. Why not pair it with our Lamb Leg Steaks or Beef Brisket for a mixed roast dinner?