Lamb Shoulder Boneless
£ 24.04 – £ 48.07
Boneless Lamb Shoulder can be rolled to make a joint that is easy to carve, this can be stuffed or left plain.
A whole boneless lamb shoulder will usually feed 6 – 8 people comfortably. The lamb shoulder can be roasted really simply with just a bit of salt and pepper, a spot of garlic, and its best friend Rosemary.
It is a good idea to give the lamb shoulder about 20 minutes in a really hot oven to start the cooking process, and then add about half a bottle of red wine or 400ml of orange juice. Cover with foil and cook slowly for a couple of hours. Boned Lamb shoulder also lends itself to supporting the strong flavours of Levantine and Indian cuisines.
Experiment with some simple spices – sumac, coriander, a dash of chilli, cinnamon, cumin, pomegranate molasses, balsamic vinegar, lemon and lime juice – roast slowly, covered, with a bit of liquid, and discover a whole world of wonder. Order your next lamb joint from your online Butcher – Northfield Farm.
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The bottom bone of the leg, with the strong muscle attached. Heavily marbled with fat, this joint converts after long, long cooking into a meat of great beauty, succulence and tenderness.
Available in 500g packs. We aim to please - if you have any specific requirements please feel free to contact us and we will be happy to help!
Approximately 250g per double loin chop If you happen to have any questions, queries, or specific requirements, please do not hesitate to contact us.
Mark Glanfield (verified owner) –