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Collar Bacon
£ 11.48
500g of dry-cured collar bacon is around 6-8 slices
If you have any questions about this fabulous bacon, or any special requirements, please do just give us a call and we will be happy to help
Collar Bacon is becoming increasing popular. We dry cure free-range, outdoor-bred boned Pork Shoulder blade joints for up to two weeks in a mixture of salts and sugar. The joints are then air-dried for a week or so before slicing.
This process turns fantastically tasty pork into probably the best bacon on the planet. Hyperbole, but borne out by the sweetness and gloriousness of this underrated bacon. The shoulder of pork is a fatty joint, and cured collar will always carry both a good outer layer of fat, plus quite heavy marbling through the lean meat.
Those who abhor fat will generally avoid collar bacon. Those who understand the value of fat in flavour will try Northfield Farm’s collar bacon and never look back. In general, the fat will render and turn crispy under the grill or in the frying pan. The lean meat is bathed in this fat as it cooks, and crisps gently becoming beyond delicious.
Honestly. Just get yourself some good bread and Butter, and if you must, a sauce of your choice. Cook some collar bacon. Go straight to heaven, helped by your favourite butcher!
13 reviews for Collar Bacon
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Anonymous (verified owner) –
Rosemary (verified owner) –
Really fab bacon butties
Anonymous (verified owner) –
Adam Rowlands (verified owner) –
We buy this every week from Robbie at the Uppingham market. Best bacon around
Victoria O. (verified owner) –
john wassell (verified owner) –
I think the best bacon ever eaten.
nigel Ringrose (verified owner) –
Maxine (verified owner) –
Tanya Sutton (verified owner) –
So tasty
Anonymous (verified owner) –
Excellent cut of bacon
mick r. (verified owner) –
The only bacon I b would buy
Valerie Beckway (verified owner) –
Excellent Bacon. Lovely flavour. Been searching for this for years. Will certainly return to order more.
Valerie Beckway (verified owner) –
Very good bacon. Reminded me of being at home when mum used to buy smoked collar. Nice to have a bit of fat at the top. Really tasty. Would highly recommend. Also very helpful people that go the extra mile.