Lamb Mince

Grass-Fed Minced Lamb – Flavour-Packed & Wonderfully Versatile

Our Minced Lamb is crafted from 100% free-range, grass-fed lamb raised on the lush pastureland of Rutland and the East Midlands. This premium-quality mince is packed with deep, natural flavour-perfect for everything from traditional British comfort food to exotic global dishes.

Whether you’re preparing a hearty midweek meal or something a little more adventurous, Northfield Farm’s grass-fed minced lamb is the perfect starting point.

Why Choose Our Minced Lamb?

• From free-range lamb, reared outdoors and fed exclusively on grass, herbs, and forage.
• Dry-aged for enhanced flavour, then freshly minced to order.
• Available in a range of pack sizes to suit every household.
• Ideal for family favourites, quick midweek meals, or slow-cooked specialities.

How to Cook Minced Lamb

Because of its excellent fat content and depth of flavour, minced lamb adapts beautifully to various cuisines. Here’s how to get the best from it:

For Shepherd’s Pie (British Classic):

• Sauté with onions, carrots, garlic and a splash of Worcestershire sauce.
• Add stock and simmer until rich and thick.
• Top with mashed potato and bake at 190°C (fan 170°C) for 30-35 minutes until golden and bubbling.

For Moussaka (Greek-Inspired):

• Brown the lamb with cinnamon, coriander, and nutmeg.
• Layer with sautéed aubergine, potatoes and béchamel in a dish.
• Bake at 180°C (fan 160°C) for 45-50 minutes, then allow to rest before serving.

For Lamb Koftes or Meatballs (Indian-Inspired):

• Mix mince with garlic, ginger, fresh coriander, cumin, paprika, chilli and salt.
• Form into meatballs or sausage shapes.
• Grill or bake at 200°C (fan 180°C) for 20-25 minutes, or until cooked through (internal temp: 70°C).
• Serve with tikka masala, korma, or Yoghurt-mint sauce for a feast.

Try These Pairings:

• Pair with our Diced Lamb for mixed-texture casseroles.
• Try serving alongside Lamb Leg Steaks or Lamb Loin Chops for a full feast.
• For BBQ ideas, explore our Harrissa Lamb Kebabs or Lamb & Mint Burgers.

Available Online – Click & Collect or Delivered to Your Door

Order our Minced Lamb online today for nationwide delivery, or choose click and collect from our Farm Shop in Rutland or Borough Market in London. This everyday essential is the ultimate way to explore British heritage cooking and global flavours, all while supporting ethical farming and sustainable butchery.