Lamb Diced
£ 9.00 – £ 18.00
Available in 500g packs.
We aim to please – if you have any specific requirements, please do feel free to contact us an we will be more than happy to help!
Diced lamb, hoggett or mutton make possibly the finest casseroles, curries and tagines. This non-intensively pasture reared meat develops fabulous flavour, especially when hung and dry-aged as we do at our Farm Shop on the Farm and at Borough Market. Generally at Northfield Farm we dice either the shoulder of lamb, or the leg of lamb, depending on how lean you need the meat to be.
It is worth emphasising that for certain curries and tagines, it is always worth going for the slightly juicier, fattier, diced shoulder of lamb. All of the connective tissues melt down with the long slow cooking, combining with the spices and other ingredients to make a truly unctuous meal.
Why not try diced lamb instead of diced beef in your usual casserole? Or try using lamb instead of chicken the next time you make a curry – you will need to cook it for a bit longer, but the rewards to your tastebuds will be beyond measure.
12 reviews for Lamb Diced
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Each loin chop is roughly 170g Should you have any questions, queries or specific requirements, feel free to give us a call and we will be happy to help
Approximately 250g per double loin chop If you happen to have any questions, queries, or specific requirements, please do not hesitate to contact us.
Available in a whole piece, great sliced and ready for cooking! If you have any further requirements or queries, please do feel free to contact us and we will be happy to help
beverley mcvey (verified owner) –
Susan Pape (verified owner) –
This is British lamb that is made for a casserole, just add your local Vegetables to it and cook slowly.
beverley mcvey (verified owner) –
Tender & juicy.
Fiona (verified owner) –
Amazing flavour some, tender lamb.
Donna Mason (verified owner) –
Philip Catterall (verified owner) –
Worked perfectly in a lamb biriyani I made. Succulent and tasty
Karen P. (verified owner) –
We love these spicy lamb kebabs so much we had them as a special order for our Christmas lunch! They were thoroughly enjoyed as always, well marinaded and nice and spicy. We can’t get enough!
Andrew Dejardin (verified owner) –
Fiona MacDonald (verified owner) –
Exceptional, quality lamb. Delicious!
Fiona MacDonald (verified owner) –
This is the most delicious lamb I’ve ever had. We are so lucky to have Northfield Farm so nearby
Fiona (verified owner) –
From BBQs to stews this is the best lamb around
Maxine (verified owner) –