Lamb Diced
£ 4.00 – £ 7.30
Available in 500g packs.
We aim to please – if you have any specific requirements, please do feel free to contact us an we will be more than happy to help!
Diced lamb, hoggett or mutton make possibly the finest casseroles, curries and tagines. This non-intensively pasture reared meat develops fabulous flavour, especially when hung and dry-aged as we do at our Farm Shop on the Farm and at Borough Market. Generally at Northfield Farm we dice either the shoulder of lamb, or the leg of lamb, depending on how lean you need the meat to be.
It is worth emphasising that for certain curries and tagines, it is always worth going for the slightly juicier, fattier, diced shoulder of lamb. All of the connective tissues melt down with the long slow cooking, combining with the spices and other ingredients to make a truly unctuous meal.
Why not try diced lamb instead of diced beef in your usual casserole? Or try using lamb instead of chicken the next time you make a curry – you will need to cook it for a bit longer, but the rewards to your tastebuds will be beyond measure.
10 reviews for Lamb Diced
Only logged in customers who have purchased this product may leave a review.
Related products
The bottom bone of the leg, with the strong muscle attached. Heavily marbled with fat, this joint converts after long, long cooking into a meat of great beauty, succulence and tenderness.
Roughly a 7 bone rack will come to 700g However we aim to please - should you have any specific requirements please do feel free to contact us and we will be happy to help!
Fabulous quality, non-intensively reared lamb and Mutton from the English countryside is arguably some of the most ecological and nutritionally superior meat we can consume. Sheep rely almost entirely on grasses, foraged herbs and shrubs and scrubland for their diet. Most of the lamb we produce and supply comes from local to our farm in [...]
beverley mcvey (verified owner) –
Susan Pape (verified owner) –
This is British lamb that is made for a casserole, just add your local Vegetables to it and cook slowly.
beverley mcvey (verified owner) –
Tender & juicy.
Fiona (verified owner) –
Amazing flavour some, tender lamb.
Donna Mason (verified owner) –
Philip Catterall (verified owner) –
Worked perfectly in a lamb biriyani I made. Succulent and tasty
Karen P. (verified owner) –
We love these spicy lamb kebabs so much we had them as a special order for our Christmas lunch! They were thoroughly enjoyed as always, well marinaded and nice and spicy. We can’t get enough!
Andrew Dejardin (verified owner) –
Fiona MacDonald (verified owner) –
Exceptional, quality lamb. Delicious!
Fiona MacDonald (verified owner) –
This is the most delicious lamb I’ve ever had. We are so lucky to have Northfield Farm so nearby