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Beef Shin Off The Bone
£ 9.35
Dry-aged grass fed Beef Shin off the Bone
Available in 500g packs, sliced or diced – contact us if you have any specific requirements
Beef Shin Off the Bone – The Ultimate Slow-Cooking Cut
Discover the rich, melt-in-your-mouth flavour of our grass-fed, dry-aged beef shin, expertly prepared off the bone for easy use in stews, casseroles, and braises. Sourced from the hardworking fore and hind shanks of the animal, shin beef is packed with natural collagen and connective tissue that, when slow-cooked, transforms into an incredibly sticky, silky texture and deep, beefy flavour.
This underrated cut is a slow-cooking champion and a must-have for lovers of hearty, comforting dishes.
Why Choose Northfield Farm’s Beef Shin?
- Grass-fed and dry-aged for maximum flavour and tenderness
- Ethically sourced from free-range British cattle
- Available diced, whole, or sliced for all your slow-cooking needs
- Ideal for batch cooking or freezing portions ahead
Whether you're making a classic beef bourguignon, a spicy Indian curry, or a rich Italian osso buco (if using shin on the bone), this cut is one of the most rewarding parts of the cow to cook.
Perfect Pairings – Try These Too:
- Looking for shin on the bone for Osso Buco or richer stews? View Shin on the Bone here
- Want to add even more depth to your casseroles? Use our 100% Beef Dripping
- Try with our Diced Chuck Steak for a mix of lean and fatty textures
Order Online or Visit Us in Person
Buy your Beef Shin (off the bone) online today from Northfield Farm – with nationwide delivery, click and collect, or collection from our Rutland Farm Shop, our local markets in Oakham or Uppingham or Borough Market stall. This is the secret ingredient to seriously flavourful slow-cooked dishes you’ll want to make again and again.
3 reviews for Beef Shin Off The Bone
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How to Cook Beef Shin (Off the Bone)
For best results, low and slow is the way to go. Here’s how to achieve beefy perfection:
- Preparation:
Remove the shin from the fridge 30-60 minutes before cooking. Season well with sea salt, cracked black pepper, and your favourite herbs or spice rub. - Browning:
Sear the beef in a heavy-based pan over high heat until browned on all sides. This step builds flavour. - Braising:
Add vegetables, red wine or stock, garlic, and fresh herbs. Cover and cook:
- In the oven at 150°C (fan 130°C) for 3.5 to 4.5 hours
- Or simmer gently on the hob over low heat for the same time
- Or use a slow cooker on low for 8-10 hours
The beef is ready when it pulls apart easily with a fork and the sauce is rich and glossy.
Serving tip: Serve with creamy mashed potatoes, crusty bread, or buttery polenta for a deeply satisfying meal.
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Anonymous (verified owner) –
Alyson (verified owner) –
Slow cooked, so succulent and flavoursome
Kate (verified owner) –