Lamb Breast

Grass-Fed Lamb Breast – Rich Flavour from an Underrated Cut

Lamb Breast is one of the most underrated cuts in the butcher’s book – a true hidden gem packed with outstanding flavour. Often overlooked because it appears less meaty than prime joints, this free-range, grass-fed cut from our Rutland lamb delivers a deep, rich taste that rewards time and creativity in the kitchen.

Lamb breast is taken from the lower rib section of the animal and typically consists of 6-7 riblets with a layer of tender meat and a generous covering of sweet, creamy fat. It’s a hardworking muscle, like oxtail or shin, which means it develops incredible flavour when cooked slowly.

This versatile cut is ideal for stuffing, rolling and slow-roasting, or for slicing into riblets and marinating with bold spices. Whether you’re after rustic comfort food or something more adventurous, lamb breast offers endless possibilities.

How to Cook Lamb Breast

1. Rolled and Stuffed Lamb Breast (Slow Roast):

• Preheat oven to 160°C (fan 140°C).
• Ask your butcher to bone the breast and roll it with our sausage meat.
• Season with salt, pepper, olive oil, and rosemary or thyme.
• Place in a roasting tray with a splash of stock or wine, cover with foil, and cook for 2.5 to 3 hours.
• Remove foil for the final 30 minutes to allow the fat to crisp.

2. Marinated Lamb Riblets (BBQ or Oven):

• Slice into individual riblets.
• Marinate overnight with spices – try Middle Eastern (cumin, coriander, paprika) or Indian-style tandoori.
• Roast at 180°C or BBQ over indirect heat for 40–50 minutes, turning occasionally until golden and crispy.
• Finish over direct heat or under the grill for extra caramelisation.

Let the meat rest for 10 minutes before serving.

Looking for More?

• Explore our Lamb Shoulder for an alternative slow-cook cut.
• Try Lamb Mince for stuffing or Lamb Neck Fillet for a slow braise.
• Planning a special meal? Our French Trimmed Rack of Lamb or Barnsley Chops make elegant centrepieces.

Order your Lamb Breast online today for delivery or click & collect from our farm shop or Borough Market stall. Get the very best from British grass-fed lamb – expertly butchered and full of honest flavour.