£ 6.63 – £ 53.00
Available up to 2.5kg
We always aim to please – should you have any questions or queries please do not hesitate to contact us and we will be happy to help!
Pork Belly, as with any Pork meat, should be a mid to dark pinky red, and taste utterly wonderful. Once you have tried pork from a free ranging, socialised, happy pig such as those sold by Northfield Farm, we hope that you will never return to the miserable intensively reared British pork or that more commonly available, imported Danish and dutch pork.
We very much respect the husbandry involved by the farmers who rear the outdoor bred pork we sell. Because the animals live outdoors, they tend to carry more fat than the slimy pale pink supermarket pork many have become used to.
Free-range outdoor-bred pork belly, with its glorious layers of fat and richly coloured lean meat, is THE joint for slow cooking. At its easiest, score the rind of your belly joint and rub with olive oil, salt and pepper. Lay it on a couple of peeled and roughly chopped onions in a roasting tin.
Add a mug of water (or wine or apple juice), cover tightly with foil and cook in a low oven 130-140ºC for about 3-4 hours. Uncover at the end of the cooking time, raise the oven temperature to 200º + and cook for a further 20-30 minutes to allow the rind to crackle.
There are many further recipes available, using spices and inspiration from the rest of the globe – pork belly is a firm world favourite – for sprinkling with fiery spices from Mexico or the deep south of America, or as part of a delightful curry in malaysia, goa or vietnam.
12 reviews for Pork Belly
Only logged in customers who have purchased this product may leave a review.
Available in 1.5-3kg, however should you require anything specific or have any questions regarding the Pork Loin, please do not hesitate to call us and we will be happy to help
Roughly a 7 bone rack will come to 700g However we aim to please - should you have any specific requirements please do feel free to contact us and we will be happy to help!
A classic for slow cooking, either for old-fashioned casseroles or for warming oxtail soup.
Mark G. (verified owner) –
Angela M. (verified owner) –
The meat is always excellent quality and delicious. Also, I would like to say how friendly your staff at Borough Market are.
Danny (Jackapong) VIP (verified owner) –
tasted great. excellent quality.
Mark Bailey (verified owner) –
Perfect ratio of fat to meat, nice thickness for planned slow cook. Excellent taste and tenderness. ..
Victoria O. (verified owner) –
Mark Glanfield (verified owner) –
David Rookes (verified owner) –
Susan (verified owner) –
Avril Close (verified owner) –
As good as ever
Gareth (verified owner) –
Great taste, as always from Northfield Farm. Made terrific crackling, too!
Sarah Thurman (verified owner) –
Excellent pork. The only thing is I was told when I ordered it that it would be scored but it wasn’t. But I’m sure you were v busy.
Mark G. (verified owner) –