Rump Roast

Beef Roast Rump

(18 customer reviews)

Price range: £ 14.20 through £ 71.00

A beautifully lean yet flavour-packed joint, our Roast Rump is expertly dry-aged for tenderness. With rich marbling and bold beefy flavour, it’s perfect for roasting to juicy perfection.

🚚 Delivery - get it by Saturday 22 August
📍 Collection
Northfield Farm Shop - Fri 21 Aug
Borough Market, London - Fri 21 Aug
Uppingham Market - Fri 21 Aug
Oakham Market - Sat 22 Aug
✔ Half-price delivery on orders over £100
SKU: 12497 Category: Tags: , Brand:

Succulent Dry-Aged Roast Rump – Full of Bold, Beefy Flavour

Our grass-fed Roast Rump is a beautifully lean yet flavour-packed joint, expertly dry-aged for tenderness. This versatile cut is perfect for a Sunday roast or an impressive centrepiece for any gathering. With a rich depth of flavour and a fine marbling of fat, it remains juicy and delicious when roasted to perfection.

Looking for other roasting joints? Try our Topside for a lean, tender roast or our richly marbled Brisket for slow-cooked perfection. And if you love bold, beefy flavour, our Rump Steak is a must-try!

Order online for delivery or collection today!

18 reviews for Beef Roast Rump

  1. Chris S. (verified owner) –

    Not yet eaten, plans changed….looks good!

  2. Alan Comley (verified owner) –

    very tasty and tender

  3. Michael Earley (verified owner) –

    Slowed cooked, delicious and tender.

  4. Susan Pape (verified owner) –

    I have always been a bit dubious of this cut, thinking it would be tough, but was amazed at how tender it was, good both hot and cold.

  5. Maureen (verified owner) –

    simply delicious

  6. Anonymous (verified owner) –

    Superb beef. I’d have given more than 5 if I could!

  7. Edward Armitage (verified owner) –

    Absolutely delicious rump & excellent service, as ever.

  8. Julia (verified owner) –

    I picked my order up from Borough Market. The rump roast was tender and delicious. I asked the butcher for cooking instructions, followed them….perfect, thanks. A very happy family Boxing day lunch. I will be back (as they say)

  9. Margaret (verified owner) –

    Superb! (As ever…)

  10. Ian (verified owner) –

    Lovely, tasty and very tender beef. All the family enjoyed it. However, it was expensive.

  11. Felipe Vallejos (verified owner) –

  12. Jack Sawyer (verified owner) –

  13. Sally (verified owner) –

    Absolutely delicious

  14. Margaret H. (verified owner) –

    Outstanding beef

  15. Anonymous (verified owner) –

  16. Joshua (verified owner) –

    Slightly disappointed due to a fatty cut compared to having it before. Still good.

  17. Johnny Staff (verified owner) –

    The best beef ever it just melts in your mouth

  18. Margaret (verified owner) –

    Always superb beef

Only logged in customers who have purchased this product may leave a review.

How to Cook Roast Rump

  • Preheat your oven to 220°C (425°F).
  • Season the beef generously with salt, pepper, and your favourite herbs.
  • Roast for 20 minutes at 220°C (425°F) to develop a rich crust.
  • Lower the heat to 160°C (320°F) and continue roasting for 20 minutes per 500g for medium-rare.
  • Rest the meat for at least 20 minutes before carving for maximum tenderness and juiciness.

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