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Beef Sirloin Steak
Price range: £ 12.88 through £ 36.05
Beautifully marbled and dry-aged for rich flavour, our Sirloin Steak is a classic cut—perfect for grilling, pan-searing, or serving with a bold sauce.
Sirloin Steak, A Perfect Balance of Tenderness and Flavour
Cut from the prime sirloin joint, which runs along the middle of the animal with the fillet nestled beneath it, sirloin steak offers the ideal balance of tenderness and rich, beefy flavour. This highly prized section is one reason long backed cattle are so valued in traditional and pedigree farming, delivering consistent quality and exceptional eating.
Our grass-fed sirloin steak is carefully dry-aged on the bone for up to 5 weeks, allowing natural enzymes to enhance both tenderness and depth of flavour. The result is a steak with a beautiful fat cover, fine marbling, and a full, distinctive taste that stands out whether cooked simply or paired with classic sauces.
In the United States, a similar cut is often referred to as a Porterhouse steak, highlighting its reputation as a premium steak choice. Whether pan-seared or cooked over charcoal, sirloin steak is a favourite among steak lovers for its versatility and satisfying texture.
Why Choose Our Sirloin Steak
- Grass-fed, traditionally reared beef
- Dry aged on the bone for outstanding flavour
- Expertly butchered for perfect thickness
- Ideal for pan frying, grilling, or BBQ
Each sirloin steak is prepared with care to ensure you receive premium quality beef, full of character and depth.
Order Sirloin Steak Online
Add a premium sirloin steak to your order today from Northfield Farm. Whether you are planning a special meal or stocking up your freezer, our online butchery makes it easy to enjoy high-quality British beef at home.
Looking for other cuts to complement your order? Explore our range of steaks and beef products:
- Try a rich Ribeye steak
- Discover tender Filet steak
- Enjoy flavourful Rump steak
Order your sirloin steak today and enjoy expertly butchered, dry-aged beef delivered directly to your door.
15 reviews for Beef Sirloin Steak
Only logged in customers who have purchased this product may leave a review.
How to Cook Sirloin Steak
For the best results, choose a thick cut sirloin steak and bring it to room temperature before cooking.
Pan Fry Method
- Season generously with sea salt and freshly ground pepper
- Heat a heavy pan until very hot
- Add a little oil or beef dripping
- Sear the sirloin steak for 2 to 3 minutes per side for rare, 3 to 4 minutes for medium rare
- Add Butter, garlic, and herbs, then baste the steak for extra flavour
- Rest for at least 5 minutes before slicing
BBQ Method
- Cook over high heat to sear both sides
- Move to a cooler part of the grill to finish cooking
- Rest well before serving
For the ultimate experience, slice your sirloin steak after resting, rather than buying thinner cuts. This helps retain juices and maximises flavour.
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Anonymous (verified owner) –
Beautiful texture, colour and taste.
Simon Browning (verified owner) –
Very good flavour and tender. Excellent comments from all diners
Alison N. (verified owner) –
Brilliant customer service….ordered online at 7:30am, collected from shop shortly afterwards. Steak was fabulous….cooked to everyone’s individual requirements and everyone said it was the tastiest they had ever had.
David Foister (verified owner) –
Stuart Macgregor (verified owner) –
The flavour comes through and there’s just enough fat to make it easy on the ridged pan. One was rare(ish), the other left for an extra 90 seconds, medium. Both benefitted from five minutes in a warm oven after cooking. The steaks were slightly different thicknesses which called for a bit of extra initiative.
Philip M. (verified owner) –
Ruth L. (verified owner) –
The steaks arrived ready for freezing and looked delicious
Jane Baker (verified owner) –
Absolutely delicious. Full of flavour. 👍🏻👍🏻
Jane Baker (verified owner) –
Delicious steaks makes a birthday special.
Jane Baker (verified owner) –
As always absolutely delicious 😊
Jane Baker (verified owner) –
Wonderful steaks. Tender and delicious.
Tony W. (verified owner) –
Excellent steak and well cut, if you want Dexter Beef this is the place to go to.
Daisy B. (verified owner) –
Got this as a present for someone and they absolutely loved it, excellent quality and flavour always!
Anonymous (verified owner) –
Joshua C. (verified owner) –
Restaurant quality & taste.